Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Ethiopia
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
All roasted in small batches at our Temecula, CA roastery and shipped fresh to your door.
Frequently ask questions
Every bag is roasted to order in small batches and ships within days of roasting. We don't pre-roast inventory or let coffee sit on shelves. You're getting it at peak...
We source specialty-grade beans from high-altitude farms across Peru, Mexico, Bali, Uganda, Colombia, and beyond. High altitude means slower ripening, denser beans, and more complex flavor.
Yes, every order ships free within the US. No minimum order, no catches.
Blends combine beans from multiple regions for a balanced, consistent flavor. Single origins come from one specific region, showcasing that area's unique character. Blends are great for everyday drinking, single...
We offer whole bean and multiple grind sizes including drip, French press, espresso, and more. Select your preferred grind on any product page.
Our flavored coffees use high-quality flavoring oils applied to freshly roasted beans. The base coffee is the same specialty-grade beans we use across our entire lineup, never cheap filler.
It's real specialty coffee blended with functional mushroom extracts like Lion's Mane and Chaga. You taste coffee first - the mushroom adds a smooth, earthy depth without any funky flavor....
We do! A full collection of loose-leaf teas including Peach Paradise, Earl Grey, Hibiscus Berry, Jasmine, and more. Same small-batch sourcing philosophy, different leaf.
Keep it in an airtight container at room temperature, away from light and moisture. Use it within 2-3 weeks of opening for best flavor. Don't freeze it.
