Bright, bold, and electric. Kenyan coffee is known for its intensity, and this lot from Othaya in Nyeri County delivers - vibrant citrus, effervescent acidity, and a floral complexity that rewards attention.
Roast: Medium
Tasting Notes: Bright acidity, orange, lemon, floral, effervescent
Region: Othaya, Nyeri County, Kenya
Altitude: 1,700-1,890M
Process: Fully washed and dried on raised beds
Varietals: SL28, SL34, Ruiru 11, Batian
This is coffee for people who want to taste where their beans come from. It's lively, complex, and unlike anything from Central or South America. Best brewed as a pour-over or in a French press to let those bright notes shine.
Frequently ask questions
Every bag is roasted to order in small batches and ships within days of roasting. We don't pre-roast inventory or let coffee sit on shelves. You're getting it at peak...
We source specialty-grade beans from high-altitude farms across Peru, Mexico, Bali, Uganda, Colombia, and beyond. High altitude means slower ripening, denser beans, and more complex flavor.
Yes, every order ships free within the US. No minimum order, no catches.
Blends combine beans from multiple regions for a balanced, consistent flavor. Single origins come from one specific region, showcasing that area's unique character. Blends are great for everyday drinking, single...
We offer whole bean and multiple grind sizes including drip, French press, espresso, and more. Select your preferred grind on any product page.
Our flavored coffees use high-quality flavoring oils applied to freshly roasted beans. The base coffee is the same specialty-grade beans we use across our entire lineup, never cheap filler.
It's real specialty coffee blended with functional mushroom extracts like Lion's Mane and Chaga. You taste coffee first - the mushroom adds a smooth, earthy depth without any funky flavor....
We do! A full collection of loose-leaf teas including Peach Paradise, Earl Grey, Hibiscus Berry, Jasmine, and more. Same small-batch sourcing philosophy, different leaf.
Keep it in an airtight container at room temperature, away from light and moisture. Use it within 2-3 weeks of opening for best flavor. Don't freeze it.
