Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Frequently ask questions
Every bag is roasted to order in small batches and ships within days of roasting. We don't pre-roast inventory or let coffee sit on shelves. You're getting it at peak...
We source specialty-grade beans from high-altitude farms across Peru, Mexico, Bali, Uganda, Colombia, and beyond. High altitude means slower ripening, denser beans, and more complex flavor.
Yes, every order ships free within the US. No minimum order, no catches.
Blends combine beans from multiple regions for a balanced, consistent flavor. Single origins come from one specific region, showcasing that area's unique character. Blends are great for everyday drinking, single...
We offer whole bean and multiple grind sizes including drip, French press, espresso, and more. Select your preferred grind on any product page.
Our flavored coffees use high-quality flavoring oils applied to freshly roasted beans. The base coffee is the same specialty-grade beans we use across our entire lineup, never cheap filler.
It's real specialty coffee blended with functional mushroom extracts like Lion's Mane and Chaga. You taste coffee first - the mushroom adds a smooth, earthy depth without any funky flavor....
We do! A full collection of loose-leaf teas including Peach Paradise, Earl Grey, Hibiscus Berry, Jasmine, and more. Same small-batch sourcing philosophy, different leaf.
Keep it in an airtight container at room temperature, away from light and moisture. Use it within 2-3 weeks of opening for best flavor. Don't freeze it.
